Smeg SOP6900TP Built In Single Oven

Discover the Smeg SOP6900TP Victoria Built In Single Oven in Cream on KDH Electrical. Cream Finish Smeg Oven – 68L Capacity, 9 Programmes, Rotary Dial Control Operation, LED Display, Energy Rating A. Galileo – New & improved cavity design with innovative air flow patterns distributes heat better. Soft Open & Close – Door opens / closes smoothly & quietly. Pyrolytic – Dirt & grease is burned away & transformed into ash which can be simply wiped away.

NEW IMPROVED CAVITY

All Galileo ovens feature a new and improved cavity design, with new innovative air flow patterns that allows for even better heat distribution and even browning results.

This improved airflow system is also great for multi-level cooking and stops flavour transfer, so sweet and savoury dishes can be cooked together.

Soft open door

Speedwave oven doors have been designed with smooth soft hinges for a premium finish. Simply open the door and release. The door will continue to open softly and elegantly to 90°.

Soft close door

Speedwave oven doors have been designed with smooth soft hinges for a premium finish. The door will close softly and effortlessly no matter how quickly to shut it.

EASY CLEAN ENAMEL INTERIOR

The enamel finish of the oven cavity has a special antacid lining which helps to reduce the amount of dirt adhering to the surface.

PYROLYTIC SELF CLEANING

Through the pyrolytic cleaning function, all dirt and grease is burned away effortlessly and transformed into ash which can be simply wiped away. There is no need for detergents, thanks to the extremely high temperature reached by the oven (500 °C).

5 COOKING LEVELS

5 different cooking levels guarantee maximum flexibility, allowing you to cook different dishes at the same time. Ideal when you need to quickly  prepare more dishes or large quantities of food.

Cooking Functions

Static

Upper and lower element only: a traditional cooking method best suited for single items located in the centre of the oven. the top pf the oven will always be hottest. Ideal for roast, fruit cakes, bread etc.

Fan Assisted

Fan with upper and lower elements: The elements combined with the fan aim to provide more uniform heat, a similar method to conventional cooking, so pre-heat is required. Most suitable for items requiring slow cooking methods.

Circulaire

The combination of the fan and circular element around it gives a hot air cooking method. This provides many benefits including no preheat if cook time is more than 20 minutes, no flavour transfer when cooking different foods at the same time, less energy, and shorter cook times. Good for all types of food.

Turbo

Circulaire with upper and lower elements: The use of the fan with both elements allows food to be cooked quickly and effectively, ideal for large joints that require thorough cooking. It offers a similar result to rotisserie, moving the heat around the food, instead of moving the food itself, enabling any size or shape to be cooked.

ECO

The combination of the grill, fan and lower element is particularly suitable for cooking small quantities of food.

Large Grill

Grill element: Using of grill gives excellent results when cooking meat of medium and small portions, especially when combined with a rotisserie (where possible). Also ideal for cooking sausages and bacon.

Base

In gas ovens the fan distributes the heat quickly and evenly throughout the oven cavity, avoiding flavour transfer when cooking a number of different dishes at the same time. In electric ovens this combination completes cooking more quickly of foods that are ready on the surface, but that require more cooking inside, without further browning.

Defrost By Time

With this function the time of thawing of foods are determined automatically.