Fisher & Paykel CI604DTB4 60cm Induction Hob

Discover the Fisher & Paykel CI604DTB4 60cm Induction Hob in Black Glass at KDH Electrical. Black Glass Finish Fisher & Paykel Induction Hob – 4 Cooking Zones, 9 Power Levels, Touch Control Operation, Bridge Function, PowerBoost, Timer with Safety Lock. Bridge – 2 Cooking Zones linked together to fit any large or long pan. PowerBoost – Quick & Intense Heat Up. Safe Choice – Lift pots to wipe up spills and place back down to continue cooking. 9 Power Levels – Boosters on all zones for even faster cooking.

COMPLEMENTARY DESIGN

The subtle black glass and durable matte black detailing are designed to pair with the Minimal style Series 9 Ovens. With premium styling and detailing, these hobs seamlessly blend with other appliances for a cohesive, considered kitchen design.

ENHANCED FEATURES

PowerBoost and GentleHeat deliver either very high or very low heat, fast. Perfect for specialised cooking tasks such as searing meat and melting chocolate. An integrated timer ensures a great result every time

INSTANT RESPONSE

Go from a boil to a simmer in seconds. Touch&Slide controls react immediately when you adjust the temperature so you don’t waste time in the kitchen.

SAFER CHOICE

Induction hobs only start heating your pot or pan once you’ve placed it on the ceramic surface and stop as soon as you remove it – so you don’t have to worry about curious little fingers or leaving a cook surface on.

EASY CLEANING

The surface around your cookware stays cool when you cook – preventing baked-on spills and making cleaning up a breeze. The ceramic hob surface, including anodised detailing for durability, just needs a quick wipe after use to maintain its good looks.

LARGE, FLEXIBLE COOKING AREA

SmartZone links two cooking zones and controls them as one, giving you the flexibility to use large pans and griddles and easily handle bigger food items such as a whole fish.

SUPERIOR EFFICIENCY

Less heat is wasted during induction cooking because only the cookware is heated, not the hob surface. This makes induction cooking more energy-efficient than electric or gas hobs.