Smeg A2PYID-81 100cm Range Cooker with Induction Top

Discover the Smeg A2PYID-81 Classic 100cm Range Cooker with Induction Top in Stainless Steel on KDH Electrical. 5 Zone Induction Hob Top – Heats up Fast & Efficiently. Pyrolytic – Dirt & grease is burned away & transformed into ash which can be simply wiped away. Energy Rating A & 103L Total Capacity – Main 68L / Secondary 35L.

OPERA COOKERS: TRUE TIMELESS CLASSICS

Modern in design thanks to its clean and elegant styling, ergonomic lever shaped controls and robust handles, Opera is a truly aspirational range of cookers for serious cooks. Crafted with real attention to detail and using 18/10 Stainless Steel, the range is robust and built to last.

Pyrolytic cleaning

Through the automatic pyrolytic cleaning function, all the dirt and grease stuck to the walls of the oven is burned away effortlessly, without the need for detergents, thanks to the extremely high temperature reached by the oven (500 °C).

Cookers with induction hob tops

Induction hobs are significantly faster in operation versus gas, giving you the possibility to speed up cooking times.
Heat is only generated when the pan comes into direct contact of the specific cooking zone, ensuring safety in the presence of children. This helps optimise power consumption, only using the energy needed to heat the pan itself.
Induction allows for precise temperature control when doing intricate cooking, or simmering for example.

Eclipse black glass

This innovative, premium material appears jet black when the oven is off, yet transparent when the oven is turned on, offering enhanced visibility into the cavity to check on cooking progress with ease.

Storage drawer

All Opera cookers come with a full width pull out storage drawer, perfect for housing trays, racks, plates and more.

NO FLAVOUR TRANSFER

The Circulaire function provides quick, multi layered cooking with excellent browning results. Due to the effective circulation of hot air, there is no flavour transfer between foods. Delicate and strongly fragranced foods can be cooked at the same time.

CLOSED DOOR GRILLING

Closed door grilling allows you to grill with the door closed, keeping cooking smells inside the oven and out of the kitchen to ensure a safe cooking environment and reduced energy consumption.

Cooking Functions (Primary Oven)

Static

Upper and lower element only: a traditional cooking method best suited for single items located in the centre of the oven. the top pf the oven will always be hottest. Ideal for roast, fruit cakes, bread etc.

Fan Assisted

Fan with upper and lower elements: The elements combined with the fan aim to provide more uniform heat, a similar method to conventional cooking, so pre-heat is required. Most suitable for items requiring slow cooking methods.

Circulaire

The combination of the fan and circular element around it gives a hot air cooking method. This provides many benefits including no preheat if cook time is more than 20 minutes, no flavour transfer when cooking different foods at the same time, less energy, and shorter cook times. Good for all types of food.

Turbo

Circulaire with upper and lower elements: The use of the fan with both elements allows food to be cooked quickly and effectively, ideal for large joints that require thorough cooking. It offers a similar result to rotisserie, moving the heat around the food, instead of moving the food itself, enabling any size or shape to be cooked.

ECO

The combination of the grill, fan and lower element is particularly suitable for cooking small quantities of food.

Large Grill

Grill element: Using of grill gives excellent results when cooking meat of medium and small portions, especially when combined with a rotisserie (where possible). Also ideal for cooking sausages and bacon.

Fan Grill (Large)

Fan with grill element: The fan reduces the fierce heat from the grill, providing an excellent method of grilling various foods, chops, steaks, sausages etc. giving even browning and heat distribution, without drying out the food. The top two levels recommended for use, and the lower part of the oven can be used to keep items warm at the same time, an excellent facility when cooking a grilled breakfast. Half grill (centre portion only) is ideal for small quantities of food.

Fan Assisted Base

In gas ovens the fan distributes the heat quickly and evenly throughout the oven cavity, avoiding flavour transfer when cooking a number of different dishes at the same time. In electric ovens this combination completes cooking more quickly of foods that are ready on the surface, but that require more cooking inside, without further browning.

Cooking Functions (Secondary Oven)

Static

Upper and lower element only: a traditional cooking method best suited for single items located in the centre of the oven. the top pf the oven will always be hottest. Ideal for roast, fruit cakes, bread etc.

Large Grill

Grill element: Using of grill gives excellent results when cooking meat of medium and small portions, especially when combined with a rotisserie (where possible). Also ideal for cooking sausages and bacon.

Plus Rotisserie + Grill, Roof & Bottom functions.