Smeg SF6100VB3 Built In Single Oven

Discover the Smeg SF6100VB3 Linea Built In Single Oven in Midnight Black on KDH Electrical. Gloss Black Finish Smeg Oven – 70L Capacity, 6 Programmes, Touch & Rotary Control Operation, LED Display, Energy Rating A. Rapid pre-heat – Reduced heat up time by up to 50%. Linea – Contemporary style with the latest design trends.

LINEA AESTHETIC

The Linea aesthetic combines contemporary style with the latest design trends. Balance, simplicity, and ergonomics make it a sought after aesthetic, a true expression of Made in Italy.

Benefitting from Smeg’s Circulaire function, the oven’s fan cleans the air whilst in use, preventing cross transference of flavours or smells. With a maximum temperature of 250°C and a minimum of 50°C, this oven is versatile enough to cook anything from authentic pizza, to proving bread.

The Linea oven interior is made from Easy-Clean enamel. Double coated to seal pores and gaps, cooking build-up can be easily removed. Additionally, the oven benefits from a removable glass door, allowing easy access to any spillages.

With easy to use dials and a digital display, controlling your appliance has never been easier. With 8 cooking functions and 5 shelf positions, no cooking task is too big or small.

With a sleek black glass design, this oven is both modern and timeless in the kitchen.

EASY CLEAN ENAMEL INTERIOR

The enamel finish of the oven cavity has a special antacid lining which helps to reduce the amount of dirt adhering to the surface.

5 COOKING LEVELS

5 different cooking levels guarantee maximum flexibility, allowing you to cook different dishes at the same time. Ideal when you need to quickly  prepare more dishes or large quantities of food.

Cooking Functions

Static

Upper and lower element only: a traditional cooking method best suited for single items located in the centre of the oven. the top pf the oven will always be hottest. Ideal for roast, fruit cakes, bread etc.

Fan Assisted

Fan with upper and lower elements: The elements combined with the fan aim to provide more uniform heat, a similar method to conventional cooking, so pre-heat is required. Most suitable for items requiring slow cooking methods.

Circulaire

The combination of the fan and circular element around it gives a hot air cooking method. This provides many benefits including no preheat if cook time is more than 20 minutes, no flavour transfer when cooking different foods at the same time, less energy, and shorter cook times. Good for all types of food.

ECO

The combination of the grill, fan and lower element is particularly suitable for cooking small quantities of food.

Large Grill

Grill element: Using of grill gives excellent results when cooking meat of medium and small portions, especially when combined with a rotisserie (where possible). Also ideal for cooking sausages and bacon.

Base

In gas ovens the fan distributes the heat quickly and evenly throughout the oven cavity, avoiding flavour transfer when cooking a number of different dishes at the same time. In electric ovens this combination completes cooking more quickly of foods that are ready on the surface, but that require more cooking inside, without further browning.