Smeg SO4102S3B3 Built In Single Oven

Discover the Smeg SO4102S3B3 Linea Built In Combi Oven in Midnight Black on KDH Electrical. Gloss Black Finish Smeg Oven – 41L Capacity, 12 Programmes, Touch Control Operation, Steam Functions, Energy Rating A++. Combination Cooking – Traditional & steam cooking, with sous vide function, to cook tasty & healthy dishes in an easy way. Soft Open & Close – Door opens / closes smoothly & quietly. Linea – Contemporary style with the latest design trends. AirFry – Ideal for recreating traditional frying in the oven while consuming fewer calories and fat.

LINEA AESTHETIC

The Linea aesthetic combines contemporary style with the latest design trends. Balance, simplicity, and ergonomics make it a sought after aesthetic, a true expression of Made in Italy.

Sabbath compliant

This oven includes a dedicated Sabbath function which allows you to use the oven during the Sabbath, the day of rest in the Jewish community. It has been specifically designed to meet the strict Shabbat law requirements and as such has been certified Super Kosher compliant by the Rabbis at FedTech (The Federation of Synagogues)

Utilise this compact appliance as an additional oven, as a full steam oven, or combine the two. Produce golden, succulent, oven roasted meat joints, fluffy bread rolls and tasty greens. Enhance your cooking with the addition of steam, creating professional results at home.

With a generous oven capacity, full sized baking trays can be used within the appliance, allowing full utilisation as an auxiliary oven. With Easy-Clean enamel, this steam combination oven is suitable for day-to-day use; double coated to seal pores and gaps, build-up can be easily removed.

Benefitting from the Circulaire function, this cooking function cleans the air within the oven whilst in use, preventing cross transference of flavours or smells. With a maximum temperature of 250°C and a minimum of 50°C, this double oven is versatile enough to cook anything from authentic pizza, to proving bread.

With illuminated dials and LED digital display, controlling your appliance has never been easier. Take the guesswork out of cooking with 20 automatic programmes built in. Tried and tested for a tailor-made cooking experience.

VAPOR CLEANING

The eco-friendly Vapor Clean function makes cleaning easy through the use of steam. Simply put a little water mixed with detergent into the hollow of the oven base to generate vapor and release burnt on food from the walls of the oven

EASY CLEAN ENAMEL INTERIOR

The enamel finish of the oven cavity has a special antacid lining which helps to reduce the amount of dirt adhering to the surface.

Cooking Functions

Static

Upper and lower element only: a traditional cooking method best suited for single items located in the centre of the oven. the top pf the oven will always be hottest. Ideal for roast, fruit cakes, bread etc.

Fan Assisted

Fan with upper and lower elements: The elements combined with the fan aim to provide more uniform heat, a similar method to conventional cooking, so pre-heat is required. Most suitable for items requiring slow cooking methods.

Circulaire

The combination of the fan and circular element around it gives a hot air cooking method. This provides many benefits including no preheat if cook time is more than 20 minutes, no flavour transfer when cooking different foods at the same time, less energy, and shorter cook times. Good for all types of food.

Turbo

Circulaire with upper and lower elements: The use of the fan with both elements allows food to be cooked quickly and effectively, ideal for large joints that require thorough cooking. It offers a similar result to rotisserie, moving the heat around the food, instead of moving the food itself, enabling any size or shape to be cooked.

ECO

The combination of the grill, fan and lower element is particularly suitable for cooking small quantities of food.

Large Grill

Grill element: Using of grill gives excellent results when cooking meat of medium and small portions, especially when combined with a rotisserie (where possible). Also ideal for cooking sausages and bacon.

Base

In gas ovens the fan distributes the heat quickly and evenly throughout the oven cavity, avoiding flavour transfer when cooking a number of different dishes at the same time. In electric ovens this combination completes cooking more quickly of foods that are ready on the surface, but that require more cooking inside, without further browning.

Pizza function

The simultaneous operation of three elements ensures an optimum cooking facility when used with the Smeg pizza stone.

Defrost By Time

With this function the time of thawing of foods are determined automatically.

Proving

Air at 40°C provides the perfect environment for proving yeast type dough mixes. Simply select the function and place dough in the cavity for allotted.

Sabbath

This function allows you to cook food during the Sabbath, the Holiday of rest in the Jewish religion, respecting the precepts.

Stone Cooking

Dedicated cooking function for the rectangular refractory stone PPR2 Dimensions Ideal for cooking pizzas with the same results as a typical wood-fire oven.

BBQ Cooking

Dedicated cooking function for the double sided plate BBQ. Suitable for recreating succulent and crispy dishes in the oven with the typical taste of BBQ grilled food.

AirFry

Dedicated cooking function for the Air fryer rack AIRFRY . Ideal for recreating traditional frying in the oven, but with fewer calories and less fat.

Steam Functions

Tank Cleaning

To guarantee the optimal functioning of the appliance, it is suggested to carry out the tank cleaning roughly once every 2-3 months.

Water Outlet & Input

Descaling function: Is essential to remove excess deposits of limestone in the tank and allow the proper operation of the product. The need to perform this operation is signaled by the product itself.

Manual

Steam cooking: it`s a natural way of cooking for any kind of products, from vegetables to desserts, to preserve the nutritional and organoleptic properties of ingredients. Ideal for cooking without fat, to heat up food without drying. Steam is ideal for simultaneous cooking of meals that require different cooking times.

Steam + Bottom + Upper + Fan

Fan combined with traditional cooking, where heat is generated from above and below, provides uniform heat. Adding the steam function allows the same cooking results in less time.

Steam + Circulaire + Fan

Circulaire element with steam: Cooking with the simultaneous use of the circular heating element in combination with fan and steam supply.