Smeg TR103IP2 100cm Range Cooker with Induction Top

Discover the Smeg TR103IP2 100cm Range Cooker with Induction Top in Cream on KDH Electrical. Cream Finish Smeg Range Cooker – 181L Capacity, 4 Functions, 5 Cooking Zones, Induction Cooktop, Grill, Timer, Steam Cleaning, & Energy Rating A Large 181L Capacity – Main 61L + Secondary 84L + Third 36L Capacity. Cook easily for large groups of family or friends. Vapor Clean – Cleaning made easy using Steam. Touch Controls – Extremely responsive and intuitive temperature control induction hob. Residual Heat Indicators – Easily see which zones are hot.

Victoria aesthetic

Inspired by Smeg’s very first ‘Elisabeth’ cooker produced in 1948, the Victoria range perfectly captures the essence of timeless classic design and exclusive aesthetics, thanks to Smeg’s signature 1950’s style branding and premium build quality.

INDUCTION HOB

AUXILIARY OVEN

The TR103’s AUXILIARY OVEN (positioned on the right hand side) has a full height side opening door which is internally glazed for energy efficiency.

With a net capacity of 84 litres this tall oven is equipped a total of 9 cooking levels, making it ideal for small batch baking and plate warming – in fact you can cook a whole roast dinner just in this tall oven.

GRILL OVEN

The GRILL OVEN (positioned top left) boasts a powerful 2.7kW adjustable grill, and has a 36 litre net capacity alongside 2 cooking levels.

VAPOR CLEAN PROGRAMME

Smeg ovens offer a vapor clean programme designed to generate steam to help release burnt on food from the walls of the oven. Vapour cleaning is straightforward, simply put a little water & detergent into the hollow in the oven base and select the vapour setting.

CLOSED DOOR GRILLING

Closed door grilling allows you to grill with the door closed, keeping cooking smells inside the oven and out of the kitchen to ensure a safe cooking environment and reduced energy consumption.

EASY CLEAN ENAMEL INTERIOR

The enamel finish of the oven cavity has a special antacid lining which helps to reduce the amount of dirt adhering to the surface.

Cooking Functions

Static

Upper and lower element only: a traditional cooking method best suited for single items located in the centre of the oven. the top pf the oven will always be hottest. Ideal for roast, fruit cakes, bread etc.

Circulaire

The combination of the fan and circular element around it gives a hot air cooking method. This provides many benefits including no preheat if cook time is more than 20 minutes, no flavour transfer when cooking different foods at the same time, less energy, and shorter cook times. Good for all types of food.

Turbo

Circulaire with upper and lower elements: The use of the fan with both elements allows food to be cooked quickly and effectively, ideal for large joints that require thorough cooking. It offers a similar result to rotisserie, moving the heat around the food, instead of moving the food itself, enabling any size or shape to be cooked.

ECO

The combination of the grill, fan and lower element is particularly suitable for cooking small quantities of food.

Large Grill

Grill element: Using of grill gives excellent results when cooking meat of medium and small portions, especially when combined with a rotisserie (where possible). Also ideal for cooking sausages and bacon.

Fan Assisted Base

In gas ovens the fan distributes the heat quickly and evenly throughout the oven cavity, avoiding flavour transfer when cooking a number of different dishes at the same time. In electric ovens this combination completes cooking more quickly of foods that are ready on the surface, but that require more cooking inside, without further browning.