Smeg TR4110P1 110cm Range Cooker with Gas Top

Discover the Smeg TR4110P1 Victoria 110cm Range Cooker with Gas Top in Cream on KDH Electrical. Cream Finish Smeg Range Cooker – 158L Capacity, 6 Functions, 7 Cooking Zones, Gas Cooktop, Cast Iron Pan Supports, Steam Cleaning, Gas Safety Device, Grill, Timer & Energy Rating A. Large 158L Capacity – Main 61L + Secondary 61L + Third 36L Capacity. Cook easily for large groups of family or friends. Heavy Duty Cast Iron Pan Supports – Resistant to high temps, robust & easy-clean. Dual-Ring Power Burner – Greater flexibility; Delicate low simmering all the way up to intense high heat on a single element!

Victoria aesthetic

Inspired by Smeg’s very first ‘Elisabeth’ cooker produced in 1948, the Victoria range perfectly captures the essence of timeless classic design and exclusive aesthetics, thanks to Smeg’s signature 1950’s style branding and premium build quality.

An abundance of features

The 110cm wide dual fuel TR4110 cooker features an award winning multifunction main oven and auxiliary oven, both offering conventional and fan cooking. They each have a generous 61 litre net capacity, 4 shelf positions and feature side opening doors.

In addition, there is a separate 36 litre fully variable grill for controllable closed door grilling on two levels, as well as a convenient pullout storage drawer for pans and baking trays.

Seven Burner Gas Hob

The flexible gas hob has 7 variable power burners including a large, high power wok burner.

A stainless steel teppanyaki grill plate is also available as an optional extra, which can be placed over two burners for direct contact cooking.

CLOSED DOOR GRILLING

Closed door grilling allows you to grill with the door closed, keeping cooking smells inside the oven and out of the kitchen to ensure a safe cooking environment and reduced energy consumption.

EASY CLEAN ENAMEL INTERIOR

The enamel finish of the oven cavity has a special antacid lining which helps to reduce the amount of dirt adhering to the surface.

VAPOR CLEAN PROGRAMME

Smeg ovens offer a vapor clean programme designed to generate steam to help release burnt on food from the walls of the oven. Vapour cleaning is straightforward, simply put a little water & detergent into the hollow in the oven base and select the vapour setting.

SIDE OPENING DOORS

This cooker has side opening doors which allow easy access letting you get closer to the oven, especially useful for people with mobility limitations.

Cooking Functions (Main Oven) 61L Capacity

Static

Upper and lower element only: a traditional cooking method best suited for single items located in the centre of the oven. the top pf the oven will always be hottest. Ideal for roast, fruit cakes, bread etc.

Fan Assisted

Fan with upper and lower elements: The elements combined with the fan aim to provide more uniform heat, a similar method to conventional cooking, so pre-heat is required. Most suitable for items requiring slow cooking methods.

Circulaire

The combination of the fan and circular element around it gives a hot air cooking method. This provides many benefits including no preheat if cook time is more than 20 minutes, no flavour transfer when cooking different foods at the same time, less energy, and shorter cook times. Good for all types of food.

ECO

The combination of the grill, fan and lower element is particularly suitable for cooking small quantities of food.

Fan Assisted Base

In gas ovens the fan distributes the heat quickly and evenly throughout the oven cavity, avoiding flavour transfer when cooking a number of different dishes at the same time. In electric ovens this combination completes cooking more quickly of foods that are ready on the surface, but that require more cooking inside, without further browning.

Defrost

With the switch on this symbol, no heating is possible even if the thermostat is turned.

Cooking Functions (Second Oven) 61L Capacity

Static

Upper and lower element only: a traditional cooking method best suited for single items located in the centre of the oven. the top pf the oven will always be hottest. Ideal for roast, fruit cakes, bread etc.

Fan Assisted

Fan with upper and lower elements: The elements combined with the fan aim to provide more uniform heat, a similar method to conventional cooking, so pre-heat is required. Most suitable for items requiring slow cooking methods.

Circulaire

The combination of the fan and circular element around it gives a hot air cooking method. This provides many benefits including no preheat if cook time is more than 20 minutes, no flavour transfer when cooking different foods at the same time, less energy, and shorter cook times. Good for all types of food.

ECO

The combination of the grill, fan and lower element is particularly suitable for cooking small quantities of food.

Fan Assisted Base

In gas ovens the fan distributes the heat quickly and evenly throughout the oven cavity, avoiding flavour transfer when cooking a number of different dishes at the same time. In electric ovens this combination completes cooking more quickly of foods that are ready on the surface, but that require more cooking inside, without further browning.

Defrost

With the switch on this symbol, no heating is possible even if the thermostat is turned.

Cooking Functions (Third Oven) 36L Capacity

Fan Grill (Large)

Fan with grill element: The fan reduces the fierce heat from the grill, providing an excellent method of grilling various foods, chops, steaks, sausages etc. giving even browning and heat distribution, without drying out the food. The top two levels recommended for use, and the lower part of the oven can be used to keep items warm at the same time, an excellent facility when cooking a grilled breakfast. Half grill (centre portion only) is ideal for small quantities of food.

Large Grill

Grill element: Using of grill gives excellent results when cooking meat of medium and small portions, especially when combined with a rotisserie (where possible). Also ideal for cooking sausages and bacon.